Exeter Cookery School, set in the foodie hub of Devon, offers a wide range of cookery courses and cooking classes with something to suit every skill level.

In 2000, Brits Jim and Lucy Fisher and their daughter, Jenny, moved to the Dordogne, SW France, to set up a cookery school offering cooking lessons to locals and travelers alike.

Despite the locals’ bemusement at the idea of an Englishman teaching anyone to cook, not least in France, CookinFrance became a huge success, taking students from all over the world!

Sixteen years later, Jim and Lucy returned to the UK, to the place they first met and fell in love- Exeter. They began offering cooking classes and courses in Devon– the county of their roots – with the successor to CookinFrance: Exeter Cookery School. The cookery school was an instant success, both for giving people the chance to learn cooking skills the way they have always dreamed, but also giving corporate and private groups the chance to enjoy a unique culinary experience in a sophisticated, waterside setting.