sponge cake

Half Day Cake Baking Course

HALF DAY COURSE (9:30am - 12:00pm / 2:00pm - 4:30pm)

Only £65.00 per person inc. VAT


On our half day cake baking course you’ll spend a happy morning or afternoon just baking cakes.


Along the way you’ll learn what makes a good cake well risen and moist, and gain an insight into the chemistry of baking.


We’ll make two cakes: a classic Victoria Sponge and a Chocolate Roulade. You’ll also make fillings and frostings to dress each cake before taking home the fruits of you labour to share with family and friends.

Techniques learnt:

  • Greasing and lining cake tins
  • Creaming method
  • All-in-one method
  • Baking times and temperatures
  • How to tell when your cake is done
  • Cooling prior to filling and frosting
  • Making Butter Cream
  • Making Fudge filling
  • Storing

These are examples of the kind of dishes you could be making:

  • Victoria Sponge
  • Chocolate Roulade (Swiss Roll)
Dates
  • 13/01/2019 - AM
  • 06/02/2019 - PM
  • 14/03/2019 - PM
  • 11/04/2019 - AM
  • 18/05/2019 - PM
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