HALF DAY COURSE (9:30am - 12:00pm / 2:00pm - 4:30pm)
Only £65.00 per person inc. VAT
There is nothing more satisfying than pasta making.
But, like making your own bread, making pasta is an art. Indeed, the two processes share many common elements: the mixing of the ingredients, fingers caked in sticky dough, flour everywhere, the kneading and the shaping…
So, on your Pasta Making Course you’ll learn about the different types of flour used, the names of different shapes and why they differ. You’ll make pasta dough by hand and by machine and shape it using a variety of methods.
You’ll make spaghetti, tagliatelle and filled raviolis.
At the end of it all, you’ll be able to say, “I did that!”