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Traditional Indian Cookery Course (Half Day): Biryani & Pooris

HALF DAY COURSE (9:30am - 12:00pm or 2:00pm - 4:30pm)

Only £65.00 per person inc. VAT


Thanks to popular demand from fans of our One Day Traditional Indian Cookery Course, Nila Ross-Patel has created a delicious half day cookery course in Traditional Indian Cookery, passed down through the generations.


This fun, hands-on cookery class will teach students how to make a layered vegetable biryani with a yoghurt and roasted cumin seed and yoghurt sauce.


Nila will also show you how to create pooris, a leavened bread that is deep fried until puffy and light as air.


Whatever you don't sample during the course itself, will come home with you to show off your new-found culinary skills to friends and family.


This course is naturally vegetarian and can be vegan on request.

Techniques learnt:

  • Identifying and using fresh and dry spices
  • Dry roasting spices on the hob
  • Making and rolling unleavened bread for pooris
  • Cooking Basmati rice using the combined method of boiling and baking
  • Deep fat frying

These are examples of the kind of dishes you could be making:

  • Vegetable Biryani
  • Deep Fried Pooris (puffy bread)
  • Yoghurt with roasted cumin seed sauce
Dates
  • 05/01/2019 - AM
  • 13/04/2019 - AM
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