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One Day Game Cookery Course

ONE DAY COURSE (9.30am - 4.30pm)

Only £155.00 per person inc. VAT

On our one day game cookery course you’ll learn how to identify, prepare, portion, cook and serve British game.

Whether you are wild about game shooting or would just like to expand your culinary repertoire by learning how to cook some delicious, tried and tested game recipes, our one day game cookery course is ideal. Jim Fisher offers inspiration along with some cheffy tips and tricks and knowledge on how to deal with different types of game, from game birds such as pheasant to rabbit.

Game meat is wild and natural, part of our countryside harvest. It is part of our heritage but is also a vibrant and a modern addition to today’s lifestyles and food choices.

At the end of the course you’ll be able to:

  • Portion and cook pheasant
  • Portion and cook rabbit
  • Make a variety of sauces for the above

You can buy game from a number of different sources, including your local butcher. Click here to find your nearest game dealer.

Techniques learnt:

  • Game butchery
  • Portioning game birds
  • Making a ballotine
  • Pan-frying
  • Poaching
  • Braising
  • Making a game stock
  • Sauces for game
  • Plating and presentation

These are examples of the kind of dishes you could be making:

  • Confit leg of rabbit
  • Ballotine of rabbit saddle
  • Pan-fried rabbit loin
  • Pan-fried pheasant breast
  • Braised pheasant leg
  • Roast loin of venison
  • Game sauce
  • Mustard rabbit sauce
  • Red wine and juniper sauce for venison
  • Red wine and chocolate sauce for pheasant
  • 19/01/2019 - Full Day
  • 15/02/2019 - Full Day
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