ONE DAY COURSE (9.30am - 4.30pm)
Only £155.00 per person inc. VAT
Thailand – a land of contrasts and of colour, and more importantly a feast of flavours. Come with us on a journey to discover the secret to Thai food - finding the perfect balance of five flavours: sour, sweet, salty, bitter, and spicy.
Some Thai dishes have a careful blend of all these tantalising tastes, while others benefit from being served with a milder accompaniment such as plain or Jasmine rice to calm the spiciness.
Let us take you on a trip around Thai cuisines. You will learn all about Thai flavours and discover delights such as…
Tom Yam Goong
One of the best-known Thai dishes, this tangy spicy prawn soup with lemongrass is hot, sour, fragrant and delicious.
Som Tam Thai
Originally from the Northeast of Thailand, this Green Papaya salad captures the essence of Thailand, chilli hot, with garlic, fish sauce, and sour with lime juice. The unripe papaya contrasts in texture with the beans and peanuts.
Gaeng Kheow Wan Gai
A fragrant creamy green chicken curry that will keep you wanting more. We will also show you how to cook rice to get perfect results every time.
Vegetarian Spring Rolls
Learn how to create these delicious morsels, which can be enjoyed on their own with a soy or sweet chilli dipping sauce, or as a starter for a Thai meal.