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What better way to spend a day than baking cakes and making desserts! We’ll show you a complete range of baking techniques as well as impart loads of tips, tricks and ‘saves’ that our experienced chefs have amassed over their years in professional cookery.

£ 155.00
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Our one day bread-making course covers more than just making rolls and loaves: after a brief introductory chat by the chef over coffee and biscuits, you’ll be shown how to choose the correct flour, yeast and other ingredients for each bread type.

£ 155.00
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There are essentially two types of fish, referred to in the trade as either ‘round’ or ‘flat’. On this fun and informative one day cookery class we'll teach you to prepare and cook both varieties from sea bass to plaice.

£ 155.00
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Indulge your sweet tooth on our one day classic French dessert cooking course. From tarte au citron to creme brulee, this delicious hands-on cookery course covers some of those timeless classics that are found in eateries across France.

£ 155.00
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Taking things up a notch or two from our Classic French Dessert Cookery Course, our Dinner Party Desserts cookery course takes you into the realms of the professional pastry chef and will allow you to really wow friends and loved ones for dinner parties.

£ 155.00
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There’s no denying the exquisite pleasure that is the archetypal French breakfast or afternoon treat. Let us help you to recreate fond holiday memories of French holidays on this delicious one day.

£ 155.00
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The reviled 18th C. politician and bon viveur, Talyrand, once claimed that England had 3 sauces and 360 religions, while France had 3 religions and 360 sauces! Spend a day with us at Exeter Cookery School learning all about how to create some super sauces and dressings to make your dishes sing.

£ 155.00
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Maybe you’re new to vegetarianism and want some guidance and are keen to learn a few key veggie techniques. Or are you a seasoned vegetarian looking for some fresh inspiration to pep up your repertoire? Whatever the case, this is a wonderful course that champions the lush vegetables grown on our doorstep.

£ 155.00
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It’s been said that good pastry cooks are born, not bred. Well, we don’t agree with that – we think there’s a good pastry cook in everyone and it’s our job to bring it out! On this fascinating hands-on cookery course, you'll learn how to make puff, shortcrust, sweet and hot water pastry.

£ 155.00
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Cooking with cider is a Devon tradition as old as its orchards. In January, Exeter Cookery School will celebrate the ancient cider-based custom of wassailing, with a course of techniques and recipes based on the county’s customary tipple. This is a full-day cookery course, which will include a guide to making, selecting, enjoying and using cider.

£ 155.00
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Perfect for budding cooks between the ages of 15 and 17, our one day teen cookery course at Exeter Cookery School will teach Masterchefs-in-the-making how to cook a range of delicious recipes from scratch.

£ 95.00
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In Devon you’re never more than 35 miles from the sea, which means we get the pick of the crop when it comes to fresh sustainable seafood. We'll show you how to make a selection of sensational shellfish dishes that make the most of our marine larder.

£ 155.00
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