Bread Making: Granary Loaf & Plaited White Rolls
Bread Making: Wholemeal & Fougasse (Half Day)
Children's Baking: Doughnuts & Roulade (12-14)
Children's Baking: Victoria Sponge & Chocolate Cookies (Ages 9-11)
Children’s Cookery (Ages 12-14): Goujons & Eclairs
Children’s Cookery (Ages 12-14): Pasta & Chocolate Fondants
Children’s Cookery (Ages 9-11): Mini Pasties & Shortbread
Children’s Cookery (Ages 9-11): Pizza & Meringues
