Bread Making: Granary Loaf & Plaited White Rolls (Half Day) £65
Bread Making: Wholemeal & Fougasse (Half Day) £65
British Bakery: Cream Horns & Eccles Cakes (Half Day) £65
Children's Baking: Doughnuts & Roulade (12-14) £39
Children's Baking: Victoria Sponge & Chocolate Cookies (Ages 9-11) £39
Children’s Cookery (Ages 12-14): Goujons & Eclairs £39
Children’s Cookery (Ages 12-14): Pasta & Chocolate Fondants £39
Children’s Cookery (Ages 9-11): Mini Pasties & Shortbread £39
