HALF DAY COURSE (9:30am - 12:00pm / 2:00pm - 4:30pm)
Only £65.00 per person inc. VAT
There are many hundreds of official French sauces. Of these, five are the so-called “Mother Sauces”: Béchamel; Espagnole; Hollandaise; Tomate; and Velouté. The rest are variations of these five top-tier sauces, quaintly referred to as “Daughter Sauces”.
We’re not going to be able to teach you all of them in a morning or afternoon on your half day essential sauces cookery course, but we will show you how to make three of the most essential, such as Mayonnaise, White Sauce and Meat Reduction Sauce/Butter Sauce.
you get to take home everything you have made to be used to accompany all manner of fish, shellfish, meat, vegetable and pasta dishes.