HALF DAY COURSE (9:30am - 12:00pm / 2:00pm - 4:30pm)
Only £65.00 per person inc. VAT
There are many hundreds of official French sauces. Of these, five are the so-called “Mother Sauces”: Béchamel; Espagnole; Hollandaise; Tomate; and Velouté. The rest are variations of these five top-tier sauces, quaintly referred to as “Daughter Sauces”.
We’re not going to be able to teach you all of them in a morning or afternoon on your half day essential sauces cookery course, but we will show you how to make some of the most essential, such as Mayonnaise; White Sauce; Meat Reduction Sauce, and Butter Sauce.
you get to take home everything you have made to be used to accompany all manner of fish, shellfish, meat, vegetable and pasta dishes.