HALF DAY COURSE (9:30am - 12:00pm / 2:00pm - 4:30pm)
Only £65.00 per person inc. VAT
NB: Minimum age 14 years
On the Half Day Fish Cookery Course you'll be cooking two fish: a fillet of plaice, dressing it with ginger' lime and chilli; and a fillet of seabass and making a butter sauce with fresh fish stock.
On this course there won't be any filleting, just cooking. You’ll cook both round and flat fish in various dishes, including the chef’s prize-winning seabass dish.
At the end of the course, you will be able to take various elements home in order to show off your new-found skills to family and friends.