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Half Day Fish Cookery Course: Hake & Mackerel

HALF DAY COURSE (9:30am - 12:00pm / 2:00pm - 4:30pm)

Only £65.00 per person inc. VAT

NB: Minimum age 14 years

For anyone who loves cooking fish, or would like to improve your fish cookery skills, and for those of you who have already attended our first fish cookery course and are hankering for more, here is our Fish Cookery Course part two…

In this relaxed and friendly cookery class you’ll be learning how to cook two of three fish: mackerel, hake and skate.

We use the freshest fish from local fishmongers, meaning you get to cook with the cream of the catch from South West waters.

At the end of the course, if you haven't eaten your fish already you'll be able to take home what you've cooked to show off your new-found skills to family and friends.

NB. We are guided by the availability of the local catch, and so there may be a variation on the fish you cook during this course. However, if there is a specific fish that you are especially keen to learn more about, do tell us in advance and we will do our best to make sure we can include your favourite fish within this half day fish cookery course.

Techniques learnt (depending on availability of the catch):

  • Lightly salting fish
  • Pan-frying and roasting hake
  • Grilling mackerel
  • Making a Fennel and Orange Dressing

These are examples of the kind of dishes you could be making:

  • Pan-Fried and Roasted Hake
  • Grilled Mackerel with Fennel and Orange Dressing
  • 01/08/2020 - PM
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