HALF DAY COURSE (9:30am - 12:00pm / 2:00pm - 4:30pm)
Only £65.00 per person inc. VAT
Eating ice cream is about experiencing that luxurious cool texture and rich tongue-coating flavour we never forget from childhood. And herein lies the secret to making and serving great ice cream: it’s about using full-fat cream, free-range egg yolks, sugar and strong natural flavourings. We’re talking full-on guilty pleasure here!
But, making ice cream brings with it a fear of curdling the custard base which can put a lot of cooks off. So, on your Half Day Ice Cream & Sorbet Making Course, you’ll learn how to make a perfect Crème Anglaise custard base for making your own uniquely flavoured ice cream.
We’ll answer a few questions, too – for instance: what makes a custard curdle, and what, if anything, can be done to rectify it; is there a correct temperature at which to serve ice cream; how to achieve that professional smooth finish, but without having to buy expensive gadgets.