HALF DAY COURSE (9:30am - 12:00pm / 2:00pm - 4:30pm)
Only £65.00 per person inc. VAT
NB: Minimum age 14 years
Under our chef’s patient guidance on your half day meat cookery course you’ll learn how to trim a rack of lamb and cook it to pink perfection.
You'll also cook a beautiful free-range chicken breast so it's juicy and full of flavour.
At the end of the morning or afternoon you will have learned to cook meat to perfection and be able to replicate at home all you've learned.