HALF DAY COURSE (9:30am - 12:00pm / 2:00pm - 4:30pm)

Only £65.00 per person inc. VAT

There is very little more satisfying than making your own pasta!

But, like making your own bread, making pasta is an art. Indeed, the two processes share many common elements: the mixing of the ingredients, fingers caked in sticky dough, flour everywhere, the kneading and the shaping…

So, on your Pasta Making Course you’ll learn about the different types of flour used, the names of different shapes and why they differ. You’ll make pasta dough by hand and by machine and shape it using a variety of methods.

You’ll make egg yolk-filled raviolis just like on Masterchef (but without the disasters) to either eat with your fellow students or to take home.

At the end of it all, you’ll be able to say, “I did that!”