Marvellous Macarons

Learn how to bake beautiful macarons at Exeter Cookery School
Macarons with buttercream filling
Macarons baking at Exeter Cookery School
Marvellous Macarons

HALF DAY COURSE (9.30am - 12.00pm or 2pm - 4.30pm)

Only £65.00 per person

Spend a morning or afternoon making French-style macarons!

On this fun half-day course, you will make professional-quality filled macarons using top quality ingredients. You’ll learn how to create the all-important raised foot (or piet, as the French call it), and there will be some great macaron-making tips (such as sieving the almond flour for a finer texture).

Our experienced chefs will teach you how to make a classic filling and how to decorate your macarons with sprinkles, freeze-dried raspberries, drizzled chocolate, etc. You will learn how to use colourings and flavourings to create a variety of great looking and flavoursome macarons.

At the end of the session, you will leave with a collection of beautifully decorated, professional quality macarons.

Techniques learnt:

  • Accurately measure ingredients for consistent results
  • Whisking egg whites
  • Cut and Fold technique for a perfect texture
  • Colouring
  • Flavouring
  • Fillings
  • Decorating

What you will make:

  • Minimum of 12 professional-quality filled and decorated French-style macarons