HALF DAY COURSE (9:30am - 12:00pm / 2:00pm - 4:30pm)
Only £65.00 per person inc. VAT
Mexico has one of the most extensive street food cultures in Latin America, so what better place to start your journey of discovery.
On your fun, half day Mexican Cookery course at Exeter Cookery School you'll learn how to cook authentic Mexican street food (or Antojitos, which literally translates as "little cravings").
Experienced cookery tutor, Jazzi Curley, will teach you how to create smoky and spicy Chipotle Chicken, juicy Toasted Corn Salsa and Sautéed Tomato, Cumin and Feta, served up on a tasty hand-made Corn Tortilla.
You'll also be taken through the art of creating a zingy Guacamole and a fresh Tomato Salsa all served up with generous helpings of sour cream.
It's rustic, vibrant and as fun to make as it is to eat!