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Mexican Street Food Cookery (Half Day)

A mixture of Mexican dishes, which you will learn how to cook on your half day street food cookery course
Guacamole, vibrant tomato salsa and a smokey corn salsa perfect to satisfy your 'little cravings'
Sour cream
Jazzi Curley

HALF DAY COURSE (9:30am - 12:00pm / 2:00pm - 4:30pm)

Only £65.00 per person inc. VAT


Mexico has one of the most extensive street food cultures in Latin America, so what better place to start your journey of discovery.


On your fun, half day Mexican Cookery course at Exeter Cookery School you'll learn how to cook authentic Mexican street food (or Antojitos, which literally translates as "little cravings").


Experienced cookery tutor, Jazzi Curley, will teach you how to create smoky and spicy Chipotle Chicken, juicy Toasted Corn Salsa and Sautéed Tomato, Cumin and Feta, served up on a tasty hand-made Corn Tortilla.


You'll also be taken through the art of creating a zingy Guacamole and a fresh Tomato Salsa all served up with generous helpings of sour cream.


It's rustic, vibrant and as fun to make as it is to eat!


Techniques learnt:

  • Mexican flavours (identifying fresh and dried herbs and spices)
  • Knife skills
  • Braising Meat
  • Making and cooking your own handmade corn tortillas

These are examples of the kind of dishes you could be making:

  • Smokey and spicy chipotle chicken
  • Toasted corn salsa
  • Fresh tomato salsa
  • Smashed Guacamole
  • Sautéed tomato, cumin and feta
  • Corn Tortillas