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Steak & Two Sauces

The steak cookery course at Exeter Cookery Course will teach you how to cook steak just the way you like it.
Sliced mushrooms cooking in a pan for a steak sauce
Sirloin steak sliced and on a carving fork

HALF DAY COURSE (9:30am - 12:00pm / 2:00pm - 4:30pm)

Only £65.00 per person inc. VAT

A half day hands-on cookery course where you will learn the ins and outs of preparing and cooking the perfect steak. Whether that's rare, medium or well done, you will gain a good knowledge of how to obtain the results you've been after.

You'll also cook two classic sauces to accompany: Mushroom Cream and Chimichurri.

We'll show you which cut to choose and where best to buy it, and also provide a list of suppliers who produce great beef.

At the end of the session you will have cooked a sirloin steak to your liking, produced two fantastic sauces and gained an insight into meat and sauce cookery.

Techniques learnt:

  • Choosing the right meat
  • Pan-fry a sirloin steak to your liking
  • Resting meat to relax it before serving
  • De-glazing the pan
  • Make a Mushroom Cream sauce
  • Make a Chimichurri sauce

You will make:

  • Pan-Fried Steak
  • Mushroom Cream Sauce
  • Chimichurri Sauce