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Japanese Cookery Course: Sushi Making (Half Day)

Salmon Roll Sushi with Yuzu Pepper Mayo Sauce

HALF DAY COURSE (9:30am - 12:00pm or 2:00pm - 4:30pm)

Only £65.00 per person inc. VAT

On this fun new hands-on Sushi making course, experienced Japanese cookery tutor Naoko Kashiwagi will teach you the art of making authentic Sushi.

Naoko shares her skills and experience, both in the preparation and presentation of delicious sushi, creating new and delicious flavour combinations and textures.

Dishes will include Naoko's Salmon Roll Sushi with Yuzu Pepper Mayo Sauce and a classic California Roll Sushi with King Prawns and Asian Spicy Sauce.

Locally caught mackerel will also make a star appearance when you learn how to create Marinated Mackerel Nigiri Sushi, while a more exotic option will be the lightly seared Tuna with Ponzu Dressing.

If you love sushi, you'll love learning how to make it the authentic way with Naoko Kashiwagi.

Techniques learnt:

  • Making sushi rice
  • Marinating and curing fish for sushi
  • Knife skills for row fish
  • Making 3 different types of sushi (Roll, California Roll, Nigiri sushi)
  • Making Japanese traditional sauces/ dressings
  • Plate presentation

You will make:

  • Salmon Roll Sushi with Yuzu Pepper Mayo Sauce
  • California Roll Sushi with King Prawn with Asian Spicy Sauce
  • Lightly Seared Tuna with Ponzu dressing
  • Marinated Mackerel Nigiri Sushi