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British Bakery: Cream Horns & Eccles Cakes (Half Day)

Learn how to create cream horns at Exeter Cookery School
Sweet pastries half day cookery course at Exeter Cookery School
Eccles Cakes
Cream horns filled with sweet cream
british bakery: Cream Horns & Eccles Cakes

HALF DAY COURSE (9.30am - 12.00pm or 2pm - 4.30pm)

Only £65.00 per person


On this delicious half day course, you will learn how to make two British Bakery favourites: Cream Horns and Eccles Cakes.


By the end of the session you will have learnt how to use cream horn moulds, roll and shape puff pastry, make an Eccles cake filling, egg wash and finish your creations and bake them to sweet perfection!


You'll also make fresh chantilly cream and sieve jam to fill your cream horns.


You will leave us full of baking confidence and with a bag choc full of your finished pastries.

Techniques learnt:

  • Roll and shape puff pastry
  • Work with cream horn moulds
  • Make Eccles Cake filling
  • Make chantilly cream
  • Sieve jam
  • Bake puff pastry so it's light and well risen
  • Pipe chantilly cream
  • Use egg wash

You will make:

  • Cream Horns with chantilly cream and sieved strawberry jam
  • Eccles Cakes