indian cookery: pudlas & Gujarati pasties
HALF DAY COURSE (9.30am - 12pm / 2pm - 4.30pm)
Only £65.00 per person
If you want to discover traditional Indian cookery, this is the perfect course for you. Led by Exeter Cookery School's Indian cooking tutor, Nila Ross-Patel, this fun, hands-on cookery course will teach you how to cook Pudlas and Gujarati Pasties.
Pudlas are a traditional Gujarati pancake using chickpea (gram)
flour and spices. Best served hot, not only will you get the chance to make
your own mix, you will be given the opportunity to make your pancakes and eat
them hot from the pan! This will be served with a traditional cup of masala
Nila enjoys fusing western and traditional Indian
ingredients together to make scrumptious results. On this half day course you
will discover the delights of Nila’s Gujarati Pasties. Using ready-made puff
pastry, you will learn how to make a spiced mung bean and brown rice filling, with
Nila’s usual flair for spicing to create a unique twist on our regional pasty.
Participants will make the filling for themselves, and then make and cook the
Gujarati pasties to take home to family or friends (that is, if you haven’t
wolfed them down on the way home, as they are rather moreish!)
Book now... You're in for a treat!