ONE DAY COURSE (9.30am - 4.30pm)
Only £155.00 per person inc. VAT
During the second of our hands-on artisan cheese-making classes, run by cheese expert Louise Talbot, you will learn how to make your own Camembert, Feta, Edam and Labneh (a creamy, tangy Middle Eastern yogurt strained until extra thick). You'll leave with two Camemberts, a block of Feta and an Edam boule to mature at home.
Developing your Cheese
Over the ensuing couple of weeks you will delight in seeing the lovely furry white coat develop on your camemberts, immerse your feta in a salty brine and develop your Edam. These are both excellent recipes and perfect cheese for entertaining and gifts!
Louise will also demo how to make Boursin blue cheese spread using labneh, which students can enjoy for lunch along with some freshly baked bread.
This is an intensive course, building on the skills you will have learnt on Cheese Making Part I and expanding your cheese repertoire.
NB Although we would recommend you taking our Cheese Making Part I course first, it is not essential.