ONE DAY COURSE (9.30am - 4.30pm)
Only £155.00 per person inc. VAT
Mark Tilling Hands-on Chocolate Masterclass - Gourmet Chocolate Bars
Learn the techniques of working with chocolate and the uses of chocolate gourmet bar moulds, working with coloured cocoa butter, ganache and a caramel filling.
During a full-on day at Exeter Cookery School, BBC Crème de la Crème winner Mark Tilling will show you how to choose the right chocolate for the job in hand and teach you how to temper it in order to provide that all-important ‘snap’ and shine (don’t worry, it’s a lot easier than you think!).
Along the way you’ll use coloured cocoa butter to decorate moulded chocolate and gourmet chocolate bars.
All the ingredients and equipment are provided. You’ll be working with top quality Belgian Callebaut chocolate and cocoa butter, as well as using professional chocolate moulds for perfect results. And you’ll get to take everything you make home with you.
We’ll provide you with a list of any ingredients and equipment you may want to purchase for use at home, and these can be easily sourced direct from local suppliers or online.