One Day Classic French Bistro Main Courses

CLASSIC French Bistro Main Course COOKERY

ONE DAY COURSE (9.30AM - 4.30PM)

Only £145.00 per person

These are the inexpensive dishes typical of those classics cooked and served in town and provincial restaurants throughout France. Relatively simple to prepare and cook they make a great choice for a British dinner party. Some can even be prepared and cooked in advance.

Techniques you’ll learn include: slow caramelisation of onions; reducing meat stock; making garlic and cheese croutons; baking French cheese; scoring the skin of duck breast; seasoning meat; pan-frying duck; making a hearty Tartiflette.

You’ll make your own lunch which will be a hearty bowl of French Onion Soup with Cheesy Croutons.

At the end of the day you will take home all the dishes you haven’t already eaten!

Techniques learnt:

  • Caramelising onions
  • Trimming and scoring duck breast
  • Pan-frying duck breast
  • Tray baking Tartiflette
  • Resting of cooked meats
  • Tasting
  • Seasoning

You will make:

  • Soupe d’Oignon (French Onion Soup)
  • Tartiflette (a real autumn or winter warmer: potatoes, bacon, cheese and cream - what more could you want?!)
  • Magret de Canard (pan-fried duck breast)
  • 25/09/2020 - Whole Day
  • 04/11/2020 - Whole Day
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