ONE DAY COURSE (9.30am - 4.30pm)
Only £155.00 per person inc. VAT
These are the inexpensive dishes typical of those classics cooked and served in town and provincial restaurants throughout France. Relatively simple to prepare and cook they make a great choice for a British dinner party. Some can even be prepared and cooked in advance.
Techniques you’ll learn include: slow caramelisation of onions; reducing meat stock; making garlic and cheese croutons; baking French cheese; scoring the skin of duck breast; seasoning meat; pan-frying duck; making a hearty Tartiflette
You’ll make your own lunch which will be a hearty bowl of French Onion Soup with Cheesy Croutons.
At the end of the day you will take home all the dishes you haven’t already eaten!