CLASSIC French Bistro Main Course COOKERY
ONE DAY COURSE (9.30AM - 4.30PM)
Only £155.00 per person
These are the inexpensive dishes typical of those classics cooked and served in town and provincial restaurants throughout France. Relatively simple to prepare and cook they make a great choice for a British dinner party. Some can even be prepared and cooked in advance.
Techniques you’ll learn include: slow caramelisation of onions; reducing meat stock; making garlic and cheese croutons; baking French cheese; scoring the skin of duck breast; seasoning meat; pan-frying duck; making a hearty Tartiflette.
You’ll make your own lunch which will be a hearty bowl of French Onion Soup with Cheesy Croutons.
At the end of the day you will take home all the dishes you haven’t already eaten!