B&B & Boutique Hotel Owners’ Course (One Day)
ONE DAY COURSE (9.30am - 4.30pm)
Only £145.00 per person
Are you looking to enhance and streamline the food offering for your B&B, Boutique Hotel or hospitality business? Then this one-day course at Exeter Cookery School is for you.
A Recipe for Success
Are you about to open a B&B or boutique hotel for the first time and need a little confidence booster before you start? Or perhaps you are a seasoned professional looking for some inspiration to boost your business. Either way, our one-day B&B and Boutique Hotel course will give you the skills and know-how to stay ahead of the game.
We’ll go through everything step by step, from how to improve your breakfast offering to ways to keep the five-star Tripadvisor / Facebook reviews coming, at the same time as boosting your profitability with tempting optional extras such as a delicious packed lunch or classic cream tea.
We’ll cover a vast range of subjects, including how to: prepare, hold and serve a high-end Full English breakfast; supply an authentic Continental ‘petit déjeuner’; a healthy and appealing packed lunch; and a tasty afternoon tea.
Along the way we’ll show you how to:
• Serve a perfectly cooked fried egg
• A pre-cooked poached egg that you can hold to re-heat and serve to order
• Quick and stable hollandaise sauce
• Juicy sautéed mushrooms
• Confit tomatoes
• Hold cooked bacon so it doesn’t go leathery
• Make a healthy granola
• Make your own bread
• Use leftovers to improve your bottom line
• Food safety and hygiene
We’ll talk about alternatives for guests with allergies, as well as how to keep non-meat eaters happy with plant-based options.