dinner party desserts cookery
ONE DAY COURSE (9.30am - 4.30pm)
Only £145.00 per person
Prepare to wow your friends and loved ones after taking our Dinner Party Desserts cookery course.
All three desserts can be created in advance, which will allow you to relax with your guests during the starter and main course, then whip out your show-stopping dessert at the appropriate moment.
Chocolate Pots with Biscotti and Vin Santo
Elegant and sophisticated, a delectable dark chocolate ganache-filled coffee cup served with twice-baked, crunchy biscotti and a glass of chilled dessert wine.
Normandy Apple Tart
Classic tart of thinly sliced apple, apple puree and custard baked in a puff pastry case and glazed with apricot jam.
Lemon Mousse, Tuile and Raspberries
A light and lemony mousse served in an elegant cocktail glass with paper-thin, buttery vanilla tuilles.
Dessert Louis XV (pronounced “Louis Canze”)
Dessert Louis XV is the invention of Alain Ducasse of the three
Michelin-star restaurant "Le Louis XV-Alain Ducasse" at the Hôtel de
Paris in Monte Carlo.
It is a many layered chocolate extravagance: the base is a thin Dacquoise
(hazelnut meringue), followed by a crunchy feulletine layer, then a rich
sumptuous chocolate mousse. The whole is then draped with liquid chocolate and
topped with a hazelnut spun-sugar droplet and a flutter of gold leaf.
Lemon Posset with Raspberry Sorbet, Strawberry Jelly, Strawberry & Black