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One Day French Patisserie Cookery Course

patisserie:
macarons, Mille feuille & profiteroles / Eclairs

ONE DAY COURSE (9.30am - 4.30pm)

Only £145.00 per person


Learn how to make perfect Macarons, a classic Mille Feuille filled with Creme Chantilly and fresh raspberries, and work with choux pastry to make filled Profiteroles or Eclairs on Exeter Cookery School's one day Patisserie cookery course.


Lunch will be provided, and will probably take the form of a delicious French indoor picnic of freshly baked baguette, plump ripe tomatoes, cheeses, dried and cured hams and saucisson.


At the end of your one day hands-on French patisserie course you will not only have gained an insight into the world of the professional Pâtissière, you will take home all your exquisite creations to impress family and friends.

Techniques learnt:

  • Making French meringue
  • Folding meringue with other ingredients
  • Piping macarons
  • Making choux pastry
  • Baking and drying choux buns
  • Making chocolate glaze
  • Making creme chantilly
  • Baking puff pastry between two baking sheets for an even thickness
  • Marking the top with a hot skewer using a blowtorch

You will make:

  • Macarons - Flavoured and coloured macarons crunchy on the outside, soft and chewy inside with that classic Pied (foot)
  • Eclairs/Profiteroles - Cream filled choux buns
  • Mille Fueille - Meaning “a thousand leaves”, Mille Feuille is essentially what we know as a Custard Slice, but, because it’s French it’s a lot fancier and tastier!

Dates
  • 23/01/2020 - Whole Day
  • 18/03/2020 - Whole Day
  • 10/05/2020 - Whole Day
  • 18/07/2020 - Whole Day
  • 21/08/2020 - Whole Day
  • 11/10/2020 - Whole Day
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