macarons, Mille feuille & profiteroles / Eclairs
ONE DAY COURSE (9.30am - 4.30pm)
Only £145.00 per person
Learn how to make perfect Macarons, a classic Mille Feuille filled with Creme Chantilly and fresh raspberries, and work with choux pastry to make filled Profiteroles or Eclairs on Exeter Cookery School's one day Patisserie cookery course.
Lunch will be provided, and will probably take the form of a delicious
French indoor picnic of freshly baked baguette, plump ripe tomatoes,
cheeses, dried and cured hams and saucisson.
At the end of your one day hands-on French patisserie course you will not only have gained an insight into the world of the professional Pâtissière, you will take home all your exquisite creations to impress family and friends.