shellfish and seafood cookery
ONE DAY COURSE (9.30am - 4.30pm)
Only £145.00 per person
In Devon we’re never more than 35 miles from the sea, which means we get the pick of the crop when it comes to fresh sustainable seafood.
Whether it’s mussels from Exmouth, oysters from Salcombe, or crabs, prawns and scallops from the pristine waters of Start Bay, we have access to some of Britain’s finest shellfish.
So come with us on a trip around the two-coast county learning to select, prepare and cook a variety of maritime fauna, such as: