ONE DAY COURSE (9.30am - 4.30pm)
Only £145.00 per person
Thailand – a land of contrasts and of colour, and, more importantly a feast of flavours. Come with us on a journey to discover the secret to cooking perfect Thai dishes and to finding the perfect balance of the five essential flavours: sour, sweet, salty, bitter, and spicy. Tom Yam Goong
One of the best-known Thai dishes, this tangy, spicy prawn soup is deliciously hot and sour and fragrant with lemongrass.
Som Tam Thai
Originally from the Northeast of Thailand, this Green Papaya salad captures the essence of Thailand: chilli hot and flavoured with garlic, fish sauce and lime juice. The unripe papaya contrasts in texture with the beans and peanuts.
Gaeng Kheow Wan Gai
A fragrant creamy green chicken curry that will keep you wanting more. We will also show you how to cook rice to get perfect results every time.
Vegetarian Spring Rolls
Learn how to create these delicious morsels which can be enjoyed either with a soy or sweet chilli dipping sauce, or as a starter for a Thai meal.