ONE DAY COURSE (9.30am - 4.30pm)
Only £155.00 per person inc. VAT
Are you a seasoned vegetarian looking for some fresh inspiration to pep up your repertoire? Maybe you’re new to vegetarianism and want some guidance and are keen to learn a few key veggie techniques. Or perhaps you’re an omnivore, but would like to eat less meat or be able to cook for your vegetarian friends or family members.
Well, whichever is the case, this is the course for you! You’ll learn how to prepare and cook vegetables and vegetarian dishes from scratch in a fun and friendly environment.
Along the way, we’ll teach you all manner of professional cookery tips including cook-ahead and pre-prep methods.
What's more, you’ll get to consume one of dishes you cook for lunch and take home the rest.
At the end of the day you will have created a vegetarian feast, including delicious Spinach and Feta Filo Parcels, Cauliflower Steak with a Walnut Salsa, Pearl Barley & Pomegranate Salad and Spanish Chickpeas with Saffron Rice.