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Vegetarian Cookery Course (One Day)

vegetarian cookery

ONE DAY COURSE (9.30am - 4.30pm)

Only £145.00 per person


Are you a seasoned vegetarian looking for some fresh inspiration to pep up your repertoire? Maybe you’re new to vegetarianism and want some guidance and are keen to learn a few key veggie techniques. Or perhaps you’re an omnivore, but would like to eat less meat or be able to cook for your vegetarian friends or family members.


Well, whichever is the case, this is the course for you! You’ll learn how to prepare and cook vegetables and vegetarian dishes from scratch in a fun and friendly environment.


Along the way, we’ll teach you all manner of professional cookery tips including cook-ahead and pre-prep methods.


What's more, you’ll get to consume one of dishes you cook for lunch and take home the rest.


At the end of the day you will have created a vegetarian feast, including delicious dishes that you can impress your friends and loved ones with, such as Spinach and Feta Filo Parcels, Cauliflower or Celeriac Steak with a sweetcorn or celeriac puree, Jerusalem Artichoke Dauphinoise, Pearl Barley & Pomegranate Salad, Pearl Barley risotto and Spanish Chickpeas with Saffron Rice.

Techniques learnt:

  • Vegetable prep
  • Blanching
  • Refreshing
  • Re-heating
  • Retaining colour, flavour and vitamins
  • Purées
  • Sauces
  • Dressings
  • Grilling
  • Oven-drying
  • Shortcrust pastry

These are examples of the kind of dishes you could be making:

  • Spinach, feta & filo parcels
  • Cauliflower steak with sweetcorn or celeriac puree
  • Pearl barley & pomegranate salad
  • Spanish chickpeas & saffron rice
  • Celeriac or Jerusalem artichoke dauphinoise
  • Pearl barley risotto
Dates
  • 07/04/2020 - Whole Day
  • 30/05/2020 - Whole Day
  • 10/07/2020 - Whole Day
  • 29/07/2020 - Whole Day
  • 06/09/2020 - Whole Day
  • 01/11/2020 - Whole Day
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