Pasta Masterclass with Valentina Harris
For Italians, the art of making fresh pasta is also a way of life and on this one day course at Exeter Cookery School, Valentina Harris, TV chef and author of several cookery books on authentic Italian cooking, will give you a masterclass on the subject.
You will learn all about the different types of dough and myriad shapes to a vast array of seasonal pasta sauces – from coast to mountains and all points in-between.
You’ll be making signature pasta recipes from all over Italy, all of which can be found in Valentina’s many cook books on regional Italian cookery.
Be prepared for a fast-paced hands-on cookery experience, culminating in a meal of the dishes you’ve created.
ONE DAY COURSE (9.30am - 4.30pm): See below for dates and online booking.
Cost: Only £155.00 per person