




Butchery & Meat Cookery with Pipers Farm (One Day)



Cheese Making: Feta / Edam / Camembert (One Day)

Cheese Making: Halloumi / Mozzarella / Ricotta (One Day)

Chef's Chocolate Masterclass with Chocolatier Mark Tilling

Children's Baking: Doughnuts & Roulade (12-14)
